Ingredients:
1 1/4 pound(s) uncooked boneless, skinless chicken breast, cut into 1-inch cubes
1 Tbsp orange juice
1/2 tsp ground coriander
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/2 tsp table salt (I used kosher salt)
1/4 tsp garlic powder
1/4 tsp black pepper, freshly ground (I didn't measure this)
2 sprays cooking spray (we skipped it on the grill)
1 large zucchini, cut into 1 inch thick half-moons
2 small red onions, quartered through the root
Instructions:
Mix the chicken, spices and orange juice together in a bowl. Cover and refrigerate for 6 hours (oops - I only let it sit about an hour because I didn't read ahead).
Off heat, coat grill with cooking spray (oops, we skipped it and it still worked). Prepare gas grill for direct high-heat grilling OR build a high-heat charcoal bed in the center of the coal grate on a charcoal grill.
Divide the chicken, zucchini and onions on 4 large skewers. Set skewers directly over the heat and grill for 16 minutes, turning about every 4 minutes so that all sides are evenly browned/cooked.
One skewer = one serving. We doubled the recipe for leftovers. Nom nom nom!
No comments:
Post a Comment