Where to start? So much has been happening, and I seem unable to find time to update here. Daily swim lessons mean my mornings are consumed with time at our local pond. Until this week, I hadn't made a reasonable attempt at meal planning in weeks. Yes, I know I had tried some Weight Watchers recipes, but I didn't even get through the 3 I picked! Oy! On with some updates...
We have a veritable jungle in our raised beds. The pole beans are lush tipis and are beginning to flower. The carrots look like a mass of parsley. The misplanted squash (squash which inadvertently ended up in the big bed) is trying to take over the entire bed, but at least it is flowering beautifully. We even think the peppers might have sprouted at long last. I must remember to take pictures to share with you!
The only failure thus far has been the swiss chard. I will have to figure out a better way to plant chard in the future if I want to try to grow our own.
Our lettuce survived Ellie's enthusiastic and untimely harvesting, so we are still enjoying salads and crunchiness on our sandwiches. Our basil has grown enough that we made a small batch of pesto today. Caleb LOVES pesto. Love is an understatement in this case.
The lentil burger recipe I tried was basically a bust as far as creating something that would make a burger. Aaron saved the recipe by adding several eggs, and the kids actually did eat the burgers. I think I will cook the lentils MUCH longer next time to see if I can avoid using an egg (saves on the WW points).
Tonight's dinner will be grilled Moroccan chicken kabobs. Caleb is looking forward to it, so at least 3 of us ought to enjoy the meal.
I made a crustless swiss chard quiche thanks to having delicious chard from Stillman's, and the kids really do love it. I think I may have to create a page just for recipes and link from daily posts to it.
As summer continues, we are looking forward to more fruit from our CSA and the farmers' markets. We have been enjoying strawberries and raspberries tremendously. The kids are not as enamored with blueberries as I recall, but I'm happy to have the locally grown fruit.
I'm excited to watch our garden's flowers become food and to watch my kids' excitement at the impending harvests. Both kids helped pluck basil leaves for the pesto we ate today, so I'm sure they will enjoy more picking as the season arrives.
My remaining challenge is summed up in my blog's title - meal planning. I truly have forgotten how to set aside to do this very simple yet important task. I am hoping that the box of goodies from the CSA will re-inspire me to get back to it. Cooking for my family is SO much easier when I plan.
In the meantime, I'll try to post garden pictures soon!