OK, I'm already having trouble with daily blogging. What can I say? I'm a mom of 2, work part-time and am new to trying to blog daily. *sigh*
For our share of the CSA pickup, we received:
Lemon cucumbers (1)
Green bell peppers (1-2)
Hot peppers (don't know names, but one looks like a banana pepper and Aaron swears it isn't hot?) - 2
Brazilian eggplant (teeny tiny striped things that look like peppers. I have no idea what to do with them) - 3
Kale (yay! more curry!!) - 1 bunch
Arugula - 1 bunch
Apples (6, but we have a TON from our own picking on Rosh HaShanah)
Peaches (3, I think?)
Bartlett Pears (YUM! 2, I think?)
Butternut squash - 1 to be split with neighbor
Sunshine squash - 1 to be split with neighbor
Watermelon - 1 to be split with neighbor
I'm really excited to see squash because it means even more new recipes. I was thrilled to get to try the curried kale again and delighted to add to our apple stash. Have I mentioned that we have boatloads of apples? We picked a whole bushel! Since picking that bushel, I've made 9 quarts of applesauce (8 in our chest freezer and 1 for immediate consumption) and 2 loaves of apple bread without nuts so that I can send it with Caleb for his lunches at preschool. I'm figuring on a few apple crisps or cobblers (same dish really, just different topping) and maybe a few more loaves of bread as well as yet more applesauce. I think I want another 8 quarts of sauce, but I'll have to count apples. :) Crisp takes about 5-6 apples; 1 quart of applesauce takes about 8-9 apples; bread only needs 1 apple per loaf. The great thing about making apple recipes is that my kids will eat them, and I don't have to worry that they might be eating total junk.
I'll post again tomorrow with more updates on eggplant and what I do for nights when I have to be out at dinner time!