Apples, apples, apples

As a result of our trip to Stillman's Farm in New Braintree on Monday, we have apples. I don't mean that we picked a peck of apples. I mean we have APPLES. We have 2 large reusable grocery bags of apples, probably about a bushel all told. Let's not forget we had about 7 apples leftover from our last apple picking outing AND another small bag (8-12 small apples) from our last CSA pickup. The challenge with apples is to get through them before they become compost.

I'm already feeling a bit like Bubba from Forrest Gump (the line is close to the end of the clip) - apple crisp, apple bread, apple pie, applesauce, apple dumplings, apple cobbler, apple jam, apple butter, apple pancake... OK, I haven't made all of those things yet, but I see it in my future. We already have about 12 quarts of applesauce frozen. More is forthcoming because those 7 leftover apples aren't good for much else. I'm sure I have 1-2 loaves of apple bread in the chest freezer.

Now I have this bushel of apples to get through before I have a big ol' pile of compost and fruit flies on my kitchen counter. Every day I see the two bags sitting on the counter, reminding me that I need to eat, bake, cook, and otherwise consume these apples. Apples, like all real food, have a limited shelf life. I need a plan. Right now I'm approaching the apples rather haphazardly, hoping to use them up and enjoy them at the same time. I want a plan that focuses on enjoying the apples first. I want a plan that maximizes the apple experience. It's too easy to take 20+ apples and make 2+ quarts of applesauce. Apple crisp also uses a fair amount of apples, but it isn't the easiest to store long term. Apple bread only requires 1 cup (approx. 1 apple) per loaf.

Today I made 2 dozen apple muffins because I think I can freeze them for breakfasts and snacks in the winter. I think I'm going to have to see how I can incorporate apples into meals and not just into snacks or desserts. If anyone is reading this and happens to have favorite apple recipes, do send them along. I'm off to AllRecipes and RecipeZaar to see what I can find!