A long time ago, Aaron and I agreed that we should eat out when we want to eat something which we do not know how to make at home. We don't stick to this rule strictly, but we follow it most of the time. For example, we don't go out for pasta because we make pretty decent pasta at home. We do order pizza because we have not mastered pizza. Exceptions aside, it's a pretty good rule for us. We save money and really appreciate eating out when we do.
One of our regular eating out experiences is the local Indian restaurant. My kids love the Indian restaurant. The food is delicious; the staff is kind and patient; the prices are reasonable. Until this week, I never tried to cook Indian food. The idea of it intimidated me. Heck, I can't pronounce some of the food, so how could I cook it? Kids have a way of pushing our limits, of stretching us and introducing us to experiences we might have missed otherwise.
Caleb wanted butter chicken at home. Apparently butter chicken is also called "Chicken Makhani," but our local restaurant always labels it butter chicken. Thanks to the internet and living near a large metropolitan area, I found a great recipe and the ingredients required for it.
Click HERE for the recipe.
Since it was my first time making ANY Indian food, I didn't diverge from instructions much. I ended up tripling the recipe because I figured I might as well make enough for several meals. I was a bit short on the half and half, so I used some skim milk to top it off. I skipped the cayenne pepper for the kids' benefit, and Aaron sprinkled some on top of his. I served it with some jasmine rice from Trader Joe's (microwaveable rice - weirds me out to be honest, but the cooking required enough effort that I decided to make the rice even easier).
The kids absolutely loved it! Aaron loved it! My neighbor and her daughter loved it the next day! Yes, this recipe required more preparation than most of what I cook, but it was SO worth it. It's flavorful but not hot spicy. This is definitely worth trying with your families.