What is Kentucky Derby Pie? Only the most supreme decadent pie EVER. Also known as chocolate bourbon pecan pie, it is my absolute favorite Thanksgiving dessert. Words cannot describe how excellent this pie is. Let me see if I can put it in perspective.
First, I am not a huge fan of pie. Given a choice of desserts, pie is about the last thing I will choose. That's not to say I won't eat it when offered, but I greatly prefer almost any other dessert you can imagine, even just plain ol' ice cream. Yet I have fantasies of this particular pie. It is just that good.
I have made this pie to prove to people that it is the absolute best pie ever. One of my friends is a Bible scholar and has quite the talent for baking. He makes amazing cookies, rivaling those made with my family recipe. He makes cheesecake to die for. His desserts have been known to produce Meg Ryan reactions (think When Harry Met Sally). He didn't believe me that this pie was so awesome until I made this pie for him. His review of the pie included a lot of blushing - apparently he enjoyed it rather thoroughly. I'm pretty sure he remembers this pie with great fondness even though it has been years since he ate it.
Now if you don't like rich decadent desserts or you prefer fruit for your dessert, then this is NOT the dessert for you. Our cousin's wife doesn't like chocolate, so this is not for her. Yes, she's still my friend. After all, more chocolate for me! :)
Without further ado, here is the recipe and pictures for this delectable and delightful dessert.
Kentucky Derby Pie (Chocolate Bourbon Pecan Pie)
1 c. sugar
3 eggs, beaten
3/4 c. corn syrup (dark is more intense)
1 tsp. vanilla
1/4 tsp. salt
2 Tbsp. bourbon
1/2 c. chocolate chips
1/2 c. whole pecans, rounded cup
1 9 inch unbaked pie shell
Cream butter. Add sugar slowly. Before I knew how to bake, I had no idea what creamed butter was. It looks like snow. Some people think it looks like popcorn.
Add eggs, corn syrup, vanilla and salt - stir or mix. There is a lot of corn syrup in this pie. I've toyed with the idea of using a different syrup such as Lyle's Golden, but I have no experience with it and am nervous about changing my pie.
Stir in bourbon, chips and pecans. The bowl now contains butter, eggs, corn syrup, vanilla and salt.
Seriously, don't forget the bourbon. :)
Pour into pie shell.
Bake 50-60 minutes in 375 oven, until set and not watery when knife is inserted. Bake longer if necessary, wrapping edges in foil to prevent burning. After 55 minutes, I wrapped my pie in foil messily and popped it back in for 5 minute intervals. After 10 minutes and I still had a wobbly pie, I popped it back in the oven for another 7 minutes. I have little patience for this part of baking.
YUM! At long last, it is done. Look at the caramelized goodness. Can you imagine the smell? Hmm..